Food Route
Browse before choosing
Take a first pass around the fair before ordering, then return to the stalls that fit your appetite, budget, and waiting time.
Featured Partners
What to expect
Local flavors, makers, and open-air dining
The fair brings together Kagay-anon food, local products, pasalubong, coffee, desserts, and small makers into an easy evening route. It is a practical stop for visitors who want to taste the city between major programs.
Move through the fair with time to browse, eat, and return to favorite stalls before peak dinner crowding.
Local Finds
Bring home a piece of CDO
Look for local pantry items, handcrafted goods, and easy-to-pack pasalubong that can support small makers.
Planning Notes
Eat well, move well
Pick a visible meeting point before splitting up.
Carry small bills for faster stall transactions.
Wear shoes made for standing and walking.
Use marked bins and keep shared tables clean.
Common Questions
Before attending
Are stalls cash-only?Is there seating?What time is least crowded?Can I buy pasalubong?Ask tourism supportSee other events